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Unread 07-30-2013, 08:29 PM   #8
The Pig's Blanket
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Join Date: 05-23-13
Location: Catlettsburg KY
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I cook around 260-275... I aint doing this to get rich.Meaning I know I can make more money without all the liquid...... I want people in my town to try some first class BBQ...... I will have 3 smokers running and trying to turn out as good of a product as I can.... I would never do anything that may be questionable through the HD.... I have plenty of time to prepare for this cook and I am consumed by it! I think all day long of ways to turn out a great product... This is why I get on here every day to learn new ways, from the people who tried it my way and found out it didnt work as good as another way. I hoped the catering community would help guide me and not just tell me I was stupid...

Thank you to the people who have helped
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