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Old 07-30-2013, 08:02 PM   #93
buccaneer
somebody shut me the fark up.
 
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Join Date: 10-23-10
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Quote:
Originally Posted by Timmy Mac View Post
Man that looks great. Is this a specific cut of short ribs? Never seen them that meaty.
I've been thinking the exact same thing!

Maybe a cut here called navel point?
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