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Unread 07-30-2013, 05:56 PM   #89
gtr
somebody shut me the fark up.

 
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Quote:
Originally Posted by fingerlickin' View Post
I think your wish might be granted.

I took this from the "meet the team" page on his website.

http://www.aplseriousbarbecue.com/

"Adam resides in Southern California with his family, and will be opening a new barbecue restaurant and butchery concept in Los Angeles in the coming year. Additionally, he has been traveling across the country, learning from some of the most talented bladesmiths, to develop his own knives in a style that celebrates American craftsmanship."
This just keeps getting better!
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50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
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