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Unread 07-30-2013, 06:34 PM   #5
Toast
somebody shut me the fark up.

 
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Join Date: 03-17-12
Location: Shreveport, LA
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Heck, I shave the bark off too. Watch the color of your smoke. thin blue or almost invisible is clean. Grey or black is rancid and will bitter the meat quick. You can smell it.
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