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Unread 07-30-2013, 05:28 PM   #1
is one Smokin' Farker
Join Date: 05-09-11
Location: Moville Iowa
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Default Pork Loin for 270 people

I have done some small events but nothing this large and thought I would ask the experts a few questions. I will be slicing the meat for sandwiches.

1) is 1/3 lb per person a good number. It will be adults both guys and gals
and some children.
2) How much to charge. I am only cooking the meat and it will be picked
up at my house. Is 2 to t 1/2 times my cost about right?
BWS Fatboy
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