Pork Loin for 270 people
I have done some small events but nothing this large and thought I would ask the experts a few questions. I will be slicing the meat for sandwiches.
1) is 1/3 lb per person a good number. It will be adults both guys and gals
and some children.
2) How much to charge. I am only cooking the meat and it will be picked
up at my house. Is 2 to t 1/2 times my cost about right?