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Unread 07-30-2013, 03:24 PM   #7
acguy
Got Wood.
 
Join Date: 05-01-11
Location: Santa Cruz, Ca.
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Quote:
Originally Posted by Hardluck View Post
Pyles BBQ, I will have one residential fridge and several coolers for cooling.
Unless your only putting food that's at 40 and not opening the fridge very often, I wouldn't even bother with a resi fridge. It can't recover in time to do you any good. You're better off with ice chests and lots of ice.
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