Originally Posted by bbqjoe
I don't know if you need one either, but to have a permit would make you look more professional, give you some bragging rights, and you could charge a bit more because you are legit.
I would hire a caterer with credentials way before I would hire "some guy" with a smoker.
P.S. Take the health class either way!!!
I agree, looks like I might be buying a food prep sink as well, damn more money! Well the saying is true "it takes money to make money."
Peace and Smoke,
My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola).
Dan Chambers get well soon, so we can tell you to "Shut up Chambers"