Thread: PopCorn
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Unread 07-30-2013, 11:24 AM   #58
SmokinJohn
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12" cast iron skillet
lid that fits (from my late mother's hodgepodge collection)
2 tbsp peanut oil (my preference) or olive oil (if I am going to season it with LAWRY'S SEASONED SALT) or corn oil (an homage to mom).
1/4 or 1/2 cup popcorn (whatever amount would create a single layer of kernels on the bottom of the skillet.

I can do this on a gas or electric burner.
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