Originally Posted by Hardluck
Im going to be cooking ribs for a festival. I have no idea how many to cook and my best time is 6 hours....
I smoke my ribs 3 hours then wrap with some liquid for about 2-3 hours
My question is after smoking for 3 hours can I pull the ribs and refrigerate until I need to finish them? Or should I just cook them completely before refrigerate?
I wanna help my cook times if anyone has any suggestions?
What temp do you cook at?
Foil and liquid costs money and takes to much time. You should be able to cook ribs in 4 hours at 275 on any smoker.
Cook ahead COMPLETELY and reheat with a mop or sauce to sell.
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR