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Old 05-30-2006, 08:40 PM   #40
Kevin
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Join Date: 02-06-05
Location: Southern Minnesota
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Quote:
Originally Posted by big brother smoke
Joe:

I am stopping by the county office tomorrow. My rig is being built now and I do not want to go back and add another sink after it is completed. I just purchased a three compartment sink and handwashing sink.

I am not 100% sure If I need a permit from the health department for my catering rig if I am doing corporate or private functions only. I am hoping to only need a business license and insurance.

To be continued! I will let you know what my county wants.
It may be worth your time and money to take the food safety class. Here's a link to food safety certification information for Ventura county. May not need it, but then again it may help when you try to get insured.
http://www.ventura.org/envhealth/pro...d/foodcert.htm
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