I am stopping by the county office tomorrow. My rig is being built now and I do not want to go back and add another sink after it is completed. I just purchased a three compartment sink and handwashing sink.
I am not 100% sure If I need a permit from the health department for my catering rig if I am doing corporate or private functions only. I am hoping to only need a business license and insurance.
To be continued! I will let you know what my county wants.
Peace and Smoke,
My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola).
Dan Chambers get well soon, so we can tell you to "Shut up Chambers"