Originally Posted by boogiesnap
mike, agreed, but i don't think you're going to get that kind of depth in a comment card.
the 5's and 6's will tell you all you need to know at that point. as hawg so eloquently stated, read the data provided.
change what you're putting in the box.
Dry...tough...falling apart....sloppy....too spicy....those are all comments I could use as a newbie to help me figure out what changes to make. As an experienced cook, I disregard most, if not all, of it.
Comment cards aren't for ALL of us, but they are for SOME of us....especially the SOME of us that we ALL need to help this hobby grow.