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Old 07-30-2013, 12:03 AM   #5
is One Chatty Farker
Join Date: 06-28-10
Location: Bothell, WA

I cooked a 62 lb'er in one last summer, used an injection of chicken stock, sugar, salt, wooster and cider vinegar, turned out great. I made up about a gallon of injection and if memory serves me right I used maybe a quart.

Here's a link to the cook thread if you're interested:
Traeger lil Tex, 2 Weber 22.5", UDS
"Go Cougs!"
They call me "Dave"
[B]Original Noobian Warlord
[/B]Loser of Known Space
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