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Unread 07-30-2013, 01:03 AM   #5
MS2SB
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Join Date: 06-28-10
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I cooked a 62 lb'er in one last summer, used an injection of chicken stock, sugar, salt, wooster and cider vinegar, turned out great. I made up about a gallon of injection and if memory serves me right I used maybe a quart.

Here's a link to the cook thread if you're interested:
http://www.bbq-brethren.com/forum/sh...d.php?t=136913
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