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Unread 05-30-2006, 07:57 PM   #38
bbqjoe
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Quote:
Originally Posted by big brother smoke
Are folks required to have a seperate sink for food preparation?
Somewhat of a gray area here. I believe I read somewhere it is okay to wash vegetables in the 3 compartment sink. (Don't quote me on that)
But if you were trying for a health dept permit, I would put in a separate "Prep" sink, as well as a handwashing sink.
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