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Old 07-29-2013, 09:20 PM   #1
Is lookin for wood to cook with.

Join Date: 05-20-13
Location: California
Question How to Get Consistency in Flavor

I don't know if I'm the only one, but I've visited a few barbecue restaurants and I've found that the most disappointing thing about them is the lack of consistency between the quality of the meal one time and another. Why is consistency in barbecue so difficult? It is just poor management?
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