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Old 07-29-2013, 08:09 PM   #5
The Pig's Blanket
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Join Date: 05-23-13
Location: Catlettsburg KY

I didnt write it all out. You can re- heat, yes... You have to re heat to 165 degrees and it has to be done in 2 hours or less, then you fall back to maintaining the 135.... Thats my interpretation?

We kinda got off the question which was Do you think it would help me to smoke some ribs while I have some down time?Or should I only smoke as many as I can sell?Its a 3 day event
Shirley 250RF Smoker** Shirley Competition cooker** Traeger Lil Tex Elite **Blue Thermapen **
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