Thread: Comment Cards?
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Unread 07-29-2013, 03:07 PM   #80
bbq.tom
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Quote:
Originally Posted by tnjimbob View Post
Got a comment card on brisket when I was cooking with another team a couple of years ago that was useless. It said, "dry".... and that was all.
The comment said "dry" and that was useless?????

Last I heard, cooks want judges to state what they found, not how to cook it better. This judge found the brisket "dry". Sounds pretty useful to me.

As a cook I would want this comment (if indeed that was the problem), and NOT call it useless.
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