Originally Posted by tnjimbob
Got a comment card on brisket when I was cooking with another team a couple of years ago that was useless. It said, "dry".... and that was all.
The comment said "dry" and that was useless?????
Last I heard, cooks want judges to state what they found, not how to cook it better. This judge found the brisket "dry". Sounds pretty useful to me.
As a cook I would want this comment (if indeed that was the problem), and NOT call it useless.
CMJ - KCBS & NCBBQA
CBJ - MBN, NCBS, NCPC, & SBN
OBJ - BBQCritic.com
CTC - KCBS
Pitmaster and chef - "4 Lil' Pigs" Competition BBQ Team
Author of "A 'Q' Review"
Lang Hybrid Smoker, BDS, & Holland "Epic"