Alrighty - I'll be there at 11:30 tomorrow (Tuesday). Silverfinger, you still coming? Anybody else in?
Not sure what he'll be cooking and I don't really care - I'm gonna eat it!
I'll say it again - dude is doing this 3 days a week until 9/5. Anybody with any interest in BBQ and outdoor cooking should check this out. It's a rare opportunity and a very good thing.
50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
Golden Goose Egg
- Got 2 in the nest baby!
Mayzie's keeping an eye out for you!