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Old 07-29-2013, 01:28 PM   #58
somebody shut me the fark up.

gtr's Avatar
Join Date: 10-16-10
Location: Culver City, CA

Alrighty - I'll be there at 11:30 tomorrow (Tuesday). Silverfinger, you still coming? Anybody else in?

Not sure what he'll be cooking and I don't really care - I'm gonna eat it!

I'll say it again - dude is doing this 3 days a week until 9/5. Anybody with any interest in BBQ and outdoor cooking should check this out. It's a rare opportunity and a very good thing.
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
Avatar by my son!
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