Originally Posted by BBQchef33
ok... thats just plain old unfair. All we have to eat is leftover Chinese food or capt'n crunch..and u post that?
Yes, thats them. Make sure they are not cut too short.. sometimes, when purchased at a butcher, Ive had them cut to 4-5 inchs where the butcher cuts the plate in half. Problem there is that they shrink to nothing and sometims one half is nothing but fat. Thats why we look for the whole plate. Restaurant depot sells the full plates like in the picture above.
anyone got a sample photo of what a turn in box would look like for these?