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Old 07-29-2013, 12:48 PM   #2
somebody shut me the fark up.

SmittyJonz's Avatar
Join Date: 07-17-13
Location: Burleson Tx

I use a large water pan on bottom rack just above charcoal basket (I have 3 racks total)- works as a difusser somewhat too. Some do some dont and some do for certain meats and not others - you just gotta experiment. Alot of them fancy upright cabinet smokers run water pans ...... I get better results with the water pan........

Last edited by SmittyJonz; 07-29-2013 at 02:38 PM..
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