Thread: Seasoning wood?
View Single Post
Old 07-29-2013, 01:17 PM   #6
PekingPorker
is one Smokin' Farker
 
Join Date: 02-21-13
Location: Atlanta, GA
Default

It's best to let it season awhile. The oak definitely needs to season. You will have a hard time getting it to burn well being that the wood is currently green. You need a really hot fire to burn green wood, even if you've preheated it.
__________________
Eric - Head Over-cooker
CRAFT BBQ (solo) FYC BBQ (team)
Deep South GC Medium "Feast Mode", Victory Stick Burner "Ashy Larry"
GREEN Thermapen x2
KCBS CBJ
Facebook: Craft BBQ, The Art of Smoke
Instagram: @craftbbq
Instagram: @fycbbq
PekingPorker is offline   Reply With Quote