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Unread 07-29-2013, 11:59 AM   #1
caliking
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Join Date: 01-13-10
Location: Houston, TX
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Default Just some ribs on the egg...

Haven't posted any cooks here for some time. No good reason - just lazy.

Nothing too fancy. Niece and nephew are in town and they love bbq, ribs are their favorite.

Spares from Costco. Rubbed and egged at 325ish, with a few chunks of mesquite. They were done a lot quicker than I expected - less than 2 hrs. FTC until dinnertime. Egg was still hot, so I sauced 1 rack with Blues Hog and another with Cattlemen's tangy gold sauce (given to me by a colleague). Saved 2 racks for later. The crowd loved em. I liked the Cattlemen's sauce. I usually think BH is too sweet by itself, and will cut it with BH Red, but today it was actually okay. Salad and mac n cheese for sides, but sorry - too hungry for pics











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