Thread: Seasoning wood?
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Unread 07-29-2013, 11:22 AM   #2
Knows what a fatty is.
Join Date: 03-26-12
Location: Jasonville IN
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I have used fresh apple and cherry many times, although I preheat the wood to the point it almost turns to charcoal!!! but I have thrown some fresh apple in the firebox before and everything turned out fine :)
Reverse Flow 300 Gallon, backyard offset, 2 char-grillers and 72" gas grill :) :)
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