Thread: Rice question?
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Unread 07-29-2013, 10:55 AM   #1
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Join Date: 03-26-12
Location: Jasonville IN
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Default Rice question?

Hey guys, I am going to be doing an event over Labor Day weekend, I am thinking about changing up a few things, one of those is offering Clirantro/lime rice as a side. I have tweaked the recipe many times and it has been a smash hit at some charity events and other functions. My question is this, I have never made this before with the intent of selling so I am not sure how to hold rice so it will stay moist and do any of you guys reheat your rice and if so how? Thanks!
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