Originally Posted by The Woodman
Here are some photo's of my kitchen from a cook I did this weekend addressing a couple of things the health dept looks for like dishes and handwash station. I lost a bundle on this cook! Planned for 300. Served 110! TEmperature was 90 and no one was hungry.
Thanks for the slide show Woody. Is there a minimum temp for the hand wash water?
Too bad the high temps killed your guest's appetites. You had a nice clean set up.