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Unread 05-30-2006, 04:18 PM   #32
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Join Date: 02-06-05
Location: Southern Minnesota
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Originally Posted by The Woodman
Here are some photo's of my kitchen from a cook I did this weekend addressing a couple of things the health dept looks for like dishes and handwash station. I lost a bundle on this cook! Planned for 300. Served 110! TEmperature was 90 and no one was hungry.
Thanks for the slide show Woody. Is there a minimum temp for the hand wash water?
Too bad the high temps killed your guest's appetites. You had a nice clean set up.

Last edited by Kevin; 05-30-2006 at 05:19 PM..
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