Originally Posted by Big Kahuna
I would put purchased fat drippings in the same league as packaged chopped onions or shredded packaged cheese, a fool and his money.
This is the way I feel about it. I understand that you're not getting much from your home-cured bacon but this just rubs me wrong. I would bite the bullet and buy and cook bacon to get good drippings before purchasing it from others. If you're making your own bacon as a cost savings effort, I wonder if having to buy drippings completely negates those savings...? Just a thought.
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