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Old 07-29-2013, 10:02 AM   #40
Babbling Farker

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Join Date: 08-01-12
Location: Fairfield, Florida

Thanks for posting this thread, I'm seeing some really great ideas. Here is what I've used so far on my 26.75 OTG, similar to a lot of others.

I got a used 2" X 16" pizza pan from my local restaurant supply place cheap ($3.00). It works centered on the grate with a complete ring of charcoal but so far I've only used it as pictured, a 3-1/2 cook and had about 1/3 of the charcoal left over. I do like the CI ideas.

Edit-PS: I'll also just use a couple firebricks to split the grill surface when I want to smoke indirect for a while then do a direct reverse rear (chicken,steaks, tri-tip, etc.). I'll be adding Bludawg's technique for air control to this in the future!
I'm Dave
Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.
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