Here is what I have used with great success. I have gotten 10-12 hours depending on conditions and cook temp, sometimes with coals left over. I put a drip pan on top of the brick.
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: