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Old 07-29-2013, 10:21 AM   #37
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington

Here is what I have used with great success. I have gotten 10-12 hours depending on conditions and cook temp, sometimes with coals left over. I put a drip pan on top of the brick.

Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:
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