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Old 07-29-2013, 08:55 AM   #8
aawa
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Join Date: 07-03-12
Location: Yorktown
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I use my Thermapen for chicken, steaks, and roasts that aren't cooked until probe tender. Also people on timelines that have to temp out a bunch of meats, home brewers, health inspectors, and cooks/chefs that take the temperature of numerous things throughout the day love the thermapen because 3 secs 20-30times a day vs 30 seconds 20-30times a day saves time and helps get back to the task at hand.
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