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Unread 07-29-2013, 08:41 AM   #100
Georgiaboy98
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Quote:
Originally Posted by Bludawg View Post
'


I smell something I think it is an opinion. Lots of folks on here boil their BBQ... what's this you say? The boiling point of water at sea leveled is 212 F stocks, juices ect are 99.9% water.Cook temps over 212F when added to a closed foil pouch will boil, if your meat is in the pouch YOUR A BOILER OF BBQ.
I know we're talking symantics here but foiling meat is not boiling its braising. You're right though most people foil(me included)
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