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Unread 07-29-2013, 08:40 AM   #7
SmittyJonz
Babbling Farker

 
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Join Date: 07-17-13
Location: Burleson Tx
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So why does everyone own a thermapen then? For Chicken? Well I don't cuz they cost too much.......I'm still learning Brisket myself - they're good but I'd like Great. In my experiences the ones I put a rub on are always moister/ better tasting.......I like Adkins Western Style.........
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