I like to build a wall with the wood I am using to smoke. The wood only burns where there are hot coals. I can reuse this set up mulitple times. The top one is with whiskey barrel slats and the bottom one is with oak pieces.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker; Weber Smokey Mountain; Chargriller Akorn.
Saddles BBQ Bistro