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Unread 07-29-2013, 08:17 AM   #35
Pyle's BBQ
Babbling Farker
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Join Date: 10-25-06
Location: Des Moines, IA
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I like to build a wall with the wood I am using to smoke. The wood only burns where there are hot coals. I can reuse this set up mulitple times. The top one is with whiskey barrel slats and the bottom one is with oak pieces.
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Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.

Saddles BBQ Bistro

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