^ Yep to all the above. I'll get them started just like ribs but take them off after an hour and a half, put them on a foil pan with 50/50 BBQ sauce and apple juice, cover tightly and back on the pit to "braise" for another hour. Mmmm, Mmmm good!
Weber 26.75 OTG w/CI grates & SJ/WSM Mini
Home built 24"x72" reverse flow stick burner trailer with 18"x44" grill w/CI grates and upright SS gas oven/smoker.
Home built 48" fire pit with a 30"x30" Santa Maria style ranch grill.
Home built lump charcoal retort, iGrill & a bunch of other cooking toys.