View Single Post
Old 07-29-2013, 08:50 AM   #5
dwfisk
Babbling Farker

 
dwfisk's Avatar
 
Join Date: 08-01-12
Location: Fairfield, Florida
Default

^ Yep to all the above. I'll get them started just like ribs but take them off after an hour and a half, put them on a foil pan with 50/50 BBQ sauce and apple juice, cover tightly and back on the pit to "braise" for another hour. Mmmm, Mmmm good!
__________________
I'm Dave
Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.
dwfisk is offline   Reply With Quote