Originally Posted by Sandman4182
Thats great advice thanks. I got a Flat from the store and its 3.7# I heard that its around 1 1/2 # per hour any truth to that at all. Or should I just throw that out the door and just let it do its thing.
Throw that train of thought out the door. Cook time is completely dependent on how hot you run your fire, and when your piece of meat wants to give up the goods and go probe tender.