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Old 07-29-2013, 06:20 AM   #7
On the road to being a farker
Join Date: 02-25-12
Location: Overland Park, KS

We use 2 gallon ziplock bags for pork butts and some briskets. We also use roll bags and a vacuum sealer.

If you can beat ziplock on quality and/or price, I'd give them a try.
frankH is offline   Reply With Quote
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