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Unread 07-29-2013, 02:53 AM   #14
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Join Date: 12-11-12
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I use a dutch oven also. I've used dry beans before but they weren't as good as the canned i thought. I was with you though. I wanted "from scratch" bbq baked beans! not doctored pork and beans. I use kidney and black beans, molasses, brown sugar, a lil' bit of bourbon, brown sugar and some spices with a bay leaf or 2. I start with a little bit of bacon in the dutch oven and brown it on the stove. Then remove the bacon and add a pablano pepper and some orange and red bell peppers and a onion. Soften them up and add the rest. I put them directly under my shoulders for a few hours. (Not to long or they will get overly smoked) Hope this helps.
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