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Unread 07-29-2013, 02:32 AM   #1
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Join Date: 01-06-12
Location: Nuremburg PA
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Default How do you make rib tips?

I bought 4 slabs of spares the other day and trimmed them into St. Louies. I now have a couple pounds of tips that I froze. I would like to make rib tips for dinner tomorrow but I'm a little nervous about screwing them up. Any tips for making tips?
Modified Char-griller w/sfb, red char-broiler vertical, 22.5 Wsm.
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