How do you make rib tips?
I bought 4 slabs of spares the other day and trimmed them into St. Louies. I now have a couple pounds of tips that I froze. I would like to make rib tips for dinner tomorrow but I'm a little nervous about screwing them up. Any tips for making tips?
Modified Char-griller w/sfb, red char-broiler vertical, 22.5 Wsm.