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Old 07-29-2013, 02:18 AM   #7
Knows what a fatty is.
Join Date: 07-03-12
Location: Toronto

Please let us know what you do for a heat deflector. I also have one maybe a year old now, and I still have no good solution. Best so far was hanging a metal pizz disc wrapped in foil from the bottom grate with hooks... Worked really well, but it's a PITA adding charcoal midway through a long cook.
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