How many of you use buckets, or something that you have to lug to a competition, and wash after?
We're coming out with a new Disposable Brine/Marinade Bag that will be extremely easy to use, and will guarantee complete liquid coverage over any size comp meat.
I'm wondering if you think this would be beneficial, or if we should only make a really small run
Our bags will be only pennies per competition. I've been testing prototypes at our comps, and think it's a great idea. However, I don't want to manufacture a bunch, and end up using them as paper weights.
Any feedback would be much appreciated!