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Unread 07-28-2013, 09:20 PM   #12
Dlabrie
Got Wood.
 
Join Date: 07-08-13
Location: Campton, NH
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Quote:
Originally Posted by ironmanerik View Post
I think of mine as baked not BBQ so I leave the lid on
That is what i was thinking. I don't want to keep opening the smoker so I thought I'd add a cup or so more water initially and check it when I wrap the brisket.
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