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Old 07-28-2013, 08:57 PM   #25
Dr. Trout Bum
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Join Date: 05-12-08
Location: Stafford, VA

Originally Posted by pitbossJB View Post
Dr. Trout Bum,

Yes they do separate for broiler use and I do use them to make stacked enchiladas. I only have two that were given to me by a friend years ago. He told me that he had gotten them from a steakhouse, that's all I know. They are really good for Enchiladas but I wish they were square. Good luck finding some.

I should have noticed that you're from Albuquerque...I grew up in Los Alamos. When you said "stacked" enchiladas, it was a giveaway. I see those plates in New Mexico all the time.

Thanks for the info and congrats on the brisket!
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