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Unread 07-28-2013, 08:39 PM   #11
smokenpreacher
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Join Date: 12-18-12
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Another vote for the cast iron dutch oven. I do a baked bean dish called Roosevelt Beans.....recipe comes from Roosevelt Lodge in Yellowstone Park. I've done it on the smoker several times, and stirring doesn't seem to make any difference in the smoked flavor. They good no matter how you cook'em!
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