Thread: Smoked beans
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Unread 05-30-2006, 02:34 PM   #9
Rockaway BeachBQ
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Originally Posted by cmcadams
I made some beans from scratch for the first time this weekend... just soaked northern beans overnight, then added molasses, chicken stock, some of my barbecue sauce, cayenne, a couple of diced onions, and chopped up rib ends meat. They turned out great... Oh, I finished with cinnamon and drambuie, too.
Did they cook through on the smoker or did you cook them on direct heat as well? I have done red beans in the smoker and after an overnighter they were inedible and needed several hours on direct flame to finish. They were delicious, I used the rib tip portion off of spares inside for flavor.

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