Originally Posted by Ron_L
Have you tried enchiladas? We love to use our pulled pork leftovers for those.
Do you make you own salsa verde?
Yeah I've made my own salsa verde, but most of the time I just buy the lil 75 cent cans of it--tastes pretty good. I'll have to try it in enchiladas thanks :)
UDS (30 Gallon Smoker & Grill named Emma), Bayou Classic Propane Burner (60K BTU), PGS K40