Pulled Pork Butt Tacos :)
I barbecued my second pork butt today -- and it came out just as good as the first! :) I loving this lil mini wsm! :)
I'm finding my favorite use for the pork butt is in tacos topped with salsa verde! :) I love the smokey taste in the tacos with that green tomatillo based salsa! :) (Like last time, I rubbed it with Lawry's seasoned salt only, and used a bit of shack attack for the sauce along with the juice that was in the foil.)
Mini WSM (Smokey Joe Gold), Weber OTG 22.5, GMG Davy Crockett, Hasty-Bake Suburban (Late 1970's), Bayou Classic 60K BTU Propane Burner, PGS K40, Smokey Joe Silver (for fish).