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Unread 07-28-2013, 07:26 PM   #24
Yellowhair42
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Join Date: 03-24-12
Location: Medina,Ohio
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Quote:
Originally Posted by mtbchip View Post
Ribs: Simple works!

1) Baby backs: 3 hours @ 265
2) Spares: 4 hours @ 265

I use foil on the heat deflector for easy clean up. That's about as close as foil gets to my food while it's being cooked.

This is exactly what I did a couple hours ago.265-275 for 3 hours,no foil.Checked at 3 and a good thing I did.They were done.Always cooked spares but this is the first BB's I did to treat myself for my birthday.I nailed it.
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