Originally Posted by mtbchip
Ribs: Simple works!
1) Baby backs: 3 hours @ 265°
2) Spares: 4 hours @ 265°
I use foil on the heat deflector for easy clean up. That's about as close as foil gets to my food while it's being cooked.
This is exactly what I did a couple hours ago.265-275 for 3 hours,no foil.Checked at 3 and a good thing I did.They were done.Always cooked spares but this is the first BB's I did to treat myself for my birthday.I nailed it.
UPBS(Ugly Plywood Box Smoker), Costco Vision Komado, Weber Smokey Joe Silver(soon to be a mini WSM)