Redhot has never had babaganoush before, and I've never made it, so it was a real treat. Smoking the eggplants while roasting them really enhanced it as I said. Forgot to mention I had pressed the tofu, then froze and defrosted it because I like the way it changes the texture. The end result of this dish was very good, if a bit on the salty side. This, however, was balanced out by the babaganoush and tomato. We're stuffed.
Oh, it got the Shawn seal of approval too.
Bob's my daddy! Bob's my daddy! Bob's...My...DADDY!!!
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