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Unread 07-28-2013, 06:28 PM   #19
deguerre
somebody shut me the fark up.


 
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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Redhot has never had babaganoush before, and I've never made it, so it was a real treat. Smoking the eggplants while roasting them really enhanced it as I said. Forgot to mention I had pressed the tofu, then froze and defrosted it because I like the way it changes the texture. The end result of this dish was very good, if a bit on the salty side. This, however, was balanced out by the babaganoush and tomato. We're stuffed.

Oh, it got the Shawn seal of approval too.
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