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Unread 07-28-2013, 06:21 PM   #1
Dlabrie
Got Wood.
 
Join Date: 07-08-13
Location: Campton, NH
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Default Baked beans on smoker

I searched the site for doing Baked beans on the smoker and came up with a lot of recipes using canned beans.

I was wondering if you couldn't use a bean pot and dried beans to cook along side of a 10-12 hour brisket smoke. I don't have the recipe in front of me but it is usually something like a pound of navy beans, molasses, salt pork, onions dried mustard and water in a crock and cooked in a pit or the oven for many hours.
Could I put the crock in the smoker with the brisket?
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