Baked beans on smoker
I searched the site for doing Baked beans on the smoker and came up with a lot of recipes using canned beans.
I was wondering if you couldn't use a bean pot and dried beans to cook along side of a 10-12 hour brisket smoke. I don't have the recipe in front of me but it is usually something like a pound of navy beans, molasses, salt pork, onions dried mustard and water in a crock and cooked in a pit or the oven for many hours.
Could I put the crock in the smoker with the brisket?