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Unread 07-28-2013, 06:09 PM   #9
boogiesnap
Babbling Farker

 
Join Date: 04-22-10
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Quote:
Originally Posted by Teamfour View Post
Interesting comments about moisture. I did fill the basket about five hours ahead of time and had it sitting outside the smoker. Maybe that was the problem
that can occur with any charcoal. i used stubbs for @ 2 years(i use KBB now)and never once had a problem.

one time, at band camp, i prepared my WSM for a cook the night before, including filling the charcoal ring. i forget what coal i used then, wicked good, maybe?, but i had a real hard time getting it to temp.
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avatar by grillman. patent pending. :mad2::becky:
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