Also in the marinade and sauce for the smoke roasted tofu was some garlic and red pepper flakes. The babaganoush recipe was one I got off allrecipes.com I think.
1 large eggplant (about 1 pound)
1 glove garlic, minced
1/4 teaspoon salt
1/4 cup finely chopped fresh flat-leaf parsley, plus more for garnish
2 tablespoons tahini
2 tablespoons lemon juice
I upped the ingredients a bit since the eggplants were about 1 1/2 lbs.
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